Jefferson's Page
Don't forget to enjoy your day, get some much needed rest, and to hydrate! :D
Introduction to Myself
Eggplant Omelet (Tortang Talong)
www.epicurious.com/recipes/food/views/eggplant-omelet-tortang-talong
PREPARATION
- Preheat the broiler.
- Lay the eggplants in a single layer on a baking sheet and broil them, flipping once or twice, until they are soft and blackened on all sides, about 15 minutes. (If you have a gas stove, you can do this by holding the eggplants with tongs over a burner on medium-high heat, turning them so they blacken on all sides.)
- Place the softened eggplants in a Ziplock bag. Set aside for 10 minutes to steam (this makes the skin easier to peel). Peel the eggplants, discarding the skins, and use a fork to gently flatten the flesh.
- Put the eggs in a shallow bowl. Beat well and season with salt and pepper.
- In a large skillet, heat the vegetable oil over medium heat. Dip each eggplant in the beaten eggs, letting it soak for a second or two so that it is well covered with the egg. Season the egg-dipped eggplant with additional salt and pepper and place it in the skillet. Repeat with the other eggplant, making sure there’s room between them in the skillet. Place 1 tablespoon of the crab (if using) on top of each eggplant, pressing it down with a fork.
- When the eggplants are crispy and browned on one side, 4 to 5 minutes, flip them over and cook until browned and crispy on the second side, about 3 minutes more. Transfer the eggplants to a paper towel–lined plate to drain.
- Serve hot or at room temperature, with fish sauce.
30 Day Challenge Proposal
My 30 Day Challenge Proposal is to do a 30 Day Photography Challenge
Goal: Take photos that I'm proud of and complete all my listed themes.
Goal: Take photos that I'm proud of and complete all my listed themes.
Final 30 Day Challenge Video Presentation
Click the following link to go watch the video on YouTube: https://youtu.be/lSLcbj9J4Yg
Please remember that I am not a photographer nor do I claim to be :)