Keoki Pangelinan
Recipe: Lau Lau
servings:4
Ingredients:
1/2 lb of fish
1/2 lb of pork butt (cut into cubes)
4 boneless chicken thighs
1 tablespoon of sea salt
8 ti leaves
1 lb of taro leaves
servings:4
Ingredients:
1/2 lb of fish
1/2 lb of pork butt (cut into cubes)
4 boneless chicken thighs
1 tablespoon of sea salt
8 ti leaves
1 lb of taro leaves
![Picture](/uploads/1/2/8/5/12854763/published/hawaiianplate8.jpg?1569388945)
Steps
Step 1:
Step 1:
- Season fish, pork and chicken with sea salt. Place 2 ti leaves on a flat surface for each of the 4 servings.
- Place 1/4 of each of the fish, pork and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string
- Place the bundles in a large steamer, and steam for 3 to 4 hours then your done!.
- Step 2
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