Vanessa's Page
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Gollai Hagun Suni
Ingredients:
Place spinach in a colander to thaw out and drain any water. Then transfer spinach to a pot.
Add coconut milk turmeric salt onion powder lemon powder and hot pepper to the pot and stir them together to combine all ingredients.
Cook spinach over low heat just until heated through. DO NOT BRING THE MIXTURE to a boil.
Taste and add salt or lemon powder to your liking.
ENJOY
Ingredients:
- 3 (10-oz.) packages frozen, cooked, and chopped spinach
- 3 cans coconut milk
- 2 tablespoons ground turmeric
- 2 teaspoons sea salt, more or less, to taste
- 2 teaspoons onion powder (you can use fresh onions, just saute them until the onions are softened)
- 2 teaspoons lemon powder (or use freshly squeezed lemon juice), more or less, to taste
- 1 teaspoon hot pepper paste or diced hot peppers, optional (add more or less, to taste)
- Directions:
Place spinach in a colander to thaw out and drain any water. Then transfer spinach to a pot.
Add coconut milk turmeric salt onion powder lemon powder and hot pepper to the pot and stir them together to combine all ingredients.
Cook spinach over low heat just until heated through. DO NOT BRING THE MIXTURE to a boil.
Taste and add salt or lemon powder to your liking.
ENJOY
MY Introduction video |
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My One Week Challenge Presentation
My One Week Challenge Results:
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