BE111 College Success
Daniel Rodriguez Depalog
VIDEO INTRODUCTION
Description: Halo-halo is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes, fruit slices, flan, and topped with a scoop of ice cream.
INGREDIENTS:
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INSTRUCTIONS:
Step 1: In a tall glass, add a teaspoon of each of your selected ingredients. Step 2: Add sugar if you like. Personally, I find that the other ingredients are sweet enough so I do not any more sugar. Step 3: Fill the glass with shaved ice up to the brim. Push it down and add some more. Step 4: Drizzle with milk. Step 5: Add the toppings of choice. Step 6: Serve with a long spoon for mixing (‘halo’) and enjoy. |