Local Fruit salad with mint and honey
Instructions:
1. Combine ingredients and chill 2. Serve alone or with desired accompaniments. (4 Servings)
Ingredients 1 papaya, peeled, seeded diced 1 Apple, banana, peeled, diced 1 Kau orange clementine, peeled, seed diced 1 Small sweet gold pineapple, cored, peeled, diced 1 Meyer lemon, juiced. 2 tablespoons honey 1 tablespoons mint, chopped. |
Soyeon Kim Pageproject introduction |
Korean-Style Seaweed Soup
This is the recipe of Korean Style Seaweed Soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. Ingredients -1 (1 ounce) Package dried brown seaweed -1/4 pound beef top sirloin, minced - 2 teaspoons sesame oil - 1 1/2 tablespoons salt, or to taste - 6 cups water - 1 teaspoon minced garlic Directions Step 1 - Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Step 2 - Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt. 1 week challenge video! |
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