Hyun Ah Kim Page
"Army Stew"
Step by Step MAIN ingredients: 1 small can luncheon meat or spam. 4 chicken sausages. 1/4 Napa cabbage. 1 Boneless chicken thigh. 3 Tbsp. baked beans. 1/2 cup Korean rice cakes. 1/2 onion. 1 Green onion. 1 cup kimchi. 1 cup enoki mushroom. 1 sliced cheese. 50 grams Korean sweet potato noodles. 1 instant ramen noodle. 8 cups chicken stock. For Seasoning Paste: 1 Tbsp. soy sauce. 1 Tbsp. minced garlic. 1 Tbsp. hot pepper paste. 2 tbsp. water. salt. pepper. For Chicken Marinate: 1/2 tbsp. soy sauce. 1 tbsp. rice wine. 1 tbsp. hot pepper sauce. 1 Tbsp. red pepper powder. Method: Step 1 Seasoning Paste-Combine components in the seasoning paste and mic well until you get a smooth sticky paste. Set aside. Step 2 Marinate chicken- in a bowl, marinate the chicken with soy sauce, cooking wine, hot pepper paste and red pepper powder. Step 3 Cut ingredients-Cut firm tofu into approximately 2cm x 1cm squares. Step 4 Assemble- In a shallow pot, place Napa cabbage at the bottom, then sweet potato noodles, luncheon meat, tofu, chicken, rice cake, baked beans and onions neatly.-Top with kimchi-Break ramen into 2 and place beside the kimchi. This will slowly soften into the soup later. - Add broth and ladle in the marinate sauce. -Add cheese. Step 5 Arrange and Serve- Bring on the heat and bring the stew to a steady boil, ready to eat when the raw meat is cooked! |
"Sugar Candy Strawberries"
Glazed Strawberries are fresh, juicy strawberries coated with a hard candy shell. These are a unique candy treat-featuring fresh, juicy fruit and a crisp, sugary shell-but once you taste them, you'll want to make them over and over again. What can you do with glazed strawberries? In addition to eating them on their own, they make a gorgeous addition to a fruit platter, fruit tart, cupcakes, or a berry cake. And you're not limited to just strawberries. This glazing recipe and method can be use to coat other berries like raspberries as well as orange slices, grapes, kiwi, and a variety of other fruits. Ingredients: -1 pound fresh strawberries (stems on). -2 cups granulated sugar. -1 cup water. -1/2 cup light corn syrup. "Step to Make It" 1. Gather the ingredients. 2. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 3.Wash the strawberries and dry them carefully. 4. Prepare an ice bath by placing ice and cold water in a bowl large enough to hold your intended saucepan. 5. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Insert a candy thermometer. 6. Stir until the sugar is completely dissolved. 7. Continue to cook, without stirring, until the temperature reaches 300 F on the candy thermometer. 8. During this process, which can take from 10 to 20 minutes, wipe down the sides of the saucepan occasionally with a wet pastry brush to prevent crystallization. 9. Once the candy has reached 300 F, remove the pan from the heat immediately and immerse the bottom in the prepared ice both to stop it from cooking any further. Do not let the ice water get into the pot. 10. Once the candy has stopped cooking (Looking for the bubbles to stop rising from the bottom of the pan), remove the ice water. Now you can begin to dip your berries. Holding a strawberry by the stem, dip it until it is almost submerged in the candy. Be carful not to touch the liquid candy, as it is very hot and can cause painful burns. 11. Remove the berry from the candy and allow the excess to dip off the end. 12. Turn it a few times to ensure excess candy has dripped off, then place it on the prepared, oiled baking sheet. 13. Quickly repeat with remaining berries until they are all coated in candy. 14. Allow the candy to set at room temperature. 15. Serve immediately and enjoy! Tips: -Be aware that the candied fruit should be enjoyed within an hour or two of preparation since the moisture of the fruit quickly makes the candy shell become sticky. -Let the glazed berries set up at room temperature. Placing them in the fridge can expose the candy coating to moisture, ruining the crisp texture. |
Project Introduction |
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1 week challenges video Second video challenges
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